Strawberry Shortcake with Pound Cake

Whoever does not love desserts, anyone who loves strawberry shortcake has surely tasted the food. But, did you ever take a strawberry shortcake with pound cake? This tasty variation of the popular dish matches the buttery flavor of pound cake with the freshness of strawberries. 

Not only is it delicious, but it definitely also makes any event a little more fancy. Though amply satisfied with strawberry shortcake. I introduce pound cake as a more buttery base to hold the fresh strawberries.

In place of shortcake, pound cake is used, and pound cake is denser and more moist, both of which work to give a better taste sensation. This pudding gets a pretty topping and bottom with whipped cream and strawberries, making it ideal for outdoor occasions or any season that you feel like going fruity.

In this article, you will be able to learn all about this yummy strawberry shortcake, including the ingredients used and how to store the cake right. So let’s begin and get all set to impress your family and friends with this yummy treat!

Ingredients

To make the perfect strawberry shortcake with pound cake, you’ll need the following ingredients:

For the Pound Cake:

• 1 cup (2 sticks) unsalted butter
• 2 cups granulated sugar
• 3 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract

For the strawberry topping:

• 4 cups of fresh strawberries hulled and then sliced.
• 2 tablespoons sugar in granulated form.
• 1 tablespoon lemon juice

For the whipped cream:

• 2 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract 

Equipment

Before you start, gather the following equipment:

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Baking dish
• Whisk
• Serving platter

Making Process

Prepare the Pound Cake

1.Preheat your oven to 350°F (175°C) to begin with.

2. In a large mixing bowl, beat the butter at room temperature and the granulated sugar until fluffy.

3. Combine the flour and baking powder in a second bowl.

4. Mix the eggs one by one into the mixture after making sure to mix the batter well after each addition. Stir in the vanilla extract.5. Combine the dry ingredients and add this to the butter mixture. Mix until just combined.6. Spoon the batter into the prepared loaf tin or cake tins, spreading the top with a spatula.7. Bake for approx 20-25 minutes or until you test a skewer into the middle of the cake and it comes out clean. Let it cool completely.

To prepare the strawberry topping, follow the below steps:

1. In a medium bowl, mix the strawberries cut into slices, granulated sugar, and lemon juice. Toss gently to coat.

2. Strawberries take some time to soften and release their juices.

Make the Whipped Cream

1. Stir cheese, powdered sugar, and vanilla extract into a mixing bowl.

2. In another bowl, beat the cream using an electric mixer until it’s stiff.

3. Then simply fold the whipped cream into the mixture until combined well.

Step 4: Construct the Strawberry Shortcake

1. After the pound cake is cool, cut it into layers.

2. On the first layer, let one layer of pound cake sit on a serving platter. Pour a nice layer of whipped cream and then place the macerated strawberries.

3. Do it again, starting with the next layer of pastry up to the final layer where whipped cream is spread and topped with beautiful strawberries. 

Storage Tips

Container & Refrigerator: To help your strawberry shortcake with pound cake stay moist, any remaining dessert should be placed in an airtight container and stowed in the refrigerator. It should ideally be consumed in less than 3 days for the best taste and texture. As the preparation of this meal may take some time if it is prepared ahead of time, you may prepare the individual parts, then combine them at the time of serving.

Freezing: It is also advisable to cool individual slices or the entire cake before storing them in a freezer for about 3 months at most. All you have to do is wrap it with plastic and aluminum foil before you freeze it.

Nutrition 

• Calories: 500 kcal
• Total Fat: 20g
• Saturated Fat: 8g
• Polyunsaturated Fat: 2g
• Monounsaturated Fat: 5g
• Cholesterol: 140mg
• Carbohydrates: 80g
• Fiber: 3g
• Sugar: 60g
• Protein: 10g

FAQ

How does traditional strawberry shortcake differ from strawberry shortcake served with pound cake?

A: In a conventional preparation of the strawberry shortcake, the cake is made with a biscuit-like texture, but in the current preparation, pound cake is used. Pound cake is filling, moist, and smooth. It has a great buttery taste. It goes well with strawberries and whipped cream. 

May I use the commercial pound cake for this recipe?

A: Of course, you can definitely use a store-bought pound cake to make things easy. But, homemade pound cake is much tastier. It’s fresh and not stored on supermarket shelves. 

Which strawberries are suitable for this dessert? 

A: As for strawberries, it is preferable to use ripe but not overripe berries for this recipe. They are naturally sweet and juicy, which makes the taste better. You can also use frozen strawberries; thaw them and squeeze out the excess juice.

Is it possible to prepare this dessert in advance?

A: Indeed, it’s possible to save time by preparing some or all the components beforehand. Prepare the strawberries and cream ahead of time. But make the cake before serving to avoid sogginess. 

What measures should I take in order not to make the pound cake soggy?

A: To prevent the base from being soggy, it is best to prepare this dessert before serving. If you have to make this in advance, then toasting the pound cake slices for a firm surface. 

Can I grill the pound cake to have an extra amount of flavor added to it?

A: Indeed, when you grill or lightly toast the pound cake in the oven, the end product is simply more delicious and textured than before, which makes the desert even more delightful.

Final Thoughts

Another favorite and special dessert would be strawberry shortcake with the pound cake part. This dessert has a great combination of the moist and flavored pound cake, nicely tinted strawberries, and creamy shortcake , so tasteful and mouthwatering. 

This guide will help you make a great dessert. You’ll enjoy a special moment with loved ones. Well, get the ingredients ready and wear your cooking gown. Then, let the magic of a strawberry shortcake  happen in your kitchen. Happy baking!